There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Simple Shrimp Congee Recipe Shrimp plays double duty in this easy congee recipe. The shells add tons of flavor to the broth used to cook the rice, and the shrimp is chopped into small pieces for ...

Congee is an excellent foil for the concentrated flavor of dried seafood, too; consider an adapted version of Maggie Zhu’s from her “Omnivore’s Cookbook.” Or, you could get more ambitious and try a ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...