1. For the shawarma, add the chicken to a zipper bag along with the lemon juice, olive oil, garlic, cumin, turmeric, smoked paprika, cinnamon, salt, and pepper. Mix it around to combine. Place in the ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Editor's note: While Darlene Zimmerman is away, please enjoy one of her columns from the Free Press archives. Today's recipe takes the popular chicken shawarma from sandwich to salad. I guess I'm a ...

We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what ...

You know when someone hails from a town with 3,300 years of history, you can expect authenticity. Ahmed Khawalda, 40, originally from Daraa, Syria, the town mentioned above, is brimming with ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. My recent visit to Shawarma King, one of the new Middle ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Over the last year, I’ve found myself eating more sandwiches than I had ...

TasteAtlas, the renowned food and travel guide, has released its updated list of the 100 best sandwiches in the world as of July 2025, based on 16,551 user ratings. Topping the chart is Shawarma, a ...

Logan Jones, owner and chef at Tamar Central Coast Shawarma in Santa Barbara, displays a tray of pita pockets that are the foundation of the menu. “The process to make our own pita actually begins the ...