When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

This marry me shrimp pasta recipe puts a seafood spin on the classic chicken dish, all while maintaining that creamy, ...

Seafood can make summer dinners feel fresher without turning the menu plain. These 17 recipes cover shrimp, salmon, tuna, ...

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...