FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

Directions: Cut chicken into 1″ cubes. Combine ingredients for the marinade and whisk together. Add the chicken and place into a container. Refrigerate for 20 minutes up to 24 hours. On a separate ...

Clearly, any place called Shish Kabob Grill is going to specialize in grilled meats — and Shish Kabob does those very well. But if you’re looking for a plate of falafel, hummus and baba ghanouj near ...

For more than six years, Shish Kabob Grill, an East Colfax corner cafe, across the street from the Colorado State Capitol building and a million miles from Lebanon, has been a popular Mideast feast ...

While the initial prep takes longer, very little cooks faster than cubes of meat or fish on a stick. Shish Kebabs are easy and beautiful, with the alternating meat of choice and colorful vegetables.

In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...