In the rolling fields east of Lancaster, a well‑known Amish Country bakery continues to draw visitors with one of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ali Waks Adams, executive chef at The Brunswick Inn, won the Moxie ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Food trends are ever-evolving, paving the way for new dishes while the old ones get forgotten. Well, we aren’t ready to let certain recipes be forgotten forever. Take these vintage pie recipes, for ...

In honor of March 14, or National Pi Day, Chef Marco Zapata of Whiskey Kitchen is sharing his recipe for Shoo-Fly Pie, a sweet and salty combination of pecans, molasses and bourbon caramel on a flaky ...

Sweet, gooey, and indulgent, it almost tastes "forbidden." When I was a freshman in college, I was lucky enough to be introduced to the world of Pennsylvania Dutch cuisine by my best friend Sarah. We ...