This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Shrimp is one of those proteins that feels special but cooks faster than almost anything else. The tricky part isn’t just grilling; it’s knowing what kind to buy, how to prep it, and how to keep it ...

Shrimp shows up in my kitchen far more often than any other seafood, mostly because it’s quick to cook and plays nice with almost any flavor I throw at it. But walking past the seafood counter used to ...