Add Yahoo as a preferred source to see more of our stories on Google. bowls of seafood bisque - Candice Bell/Getty Images Chowder and bisque: They're two sides of the same delicious coin, right?

Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we’re covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we’re going ...

Sautéed shrimp shells impart a sweet complexity to the foundation of this deeply flavorful bisque. White rice is slowly simmered in the aromatic broth and then pureed to give the soup body and a ...

NOTE: If you prefer a creamy chowder: after removing the bay leaves, add in just the potatoes and puree about 1/3 of them using a stick blender, then add in the corn and shrimp) 8. Remove the bay ...

"Seinfeld" fans won't soon forget "The Yada Yada" episode, in which Elaine names the lobster bisque as the best part of a dinner date she went on. It's hilarious, but not because it's a joke at bisque ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

1 pound medium or large uncooked shrimp, shelled, shells reserved 6 tablespoons unsalted butter 1 1/2 teaspoons kosher salt, more to taste 2/3 cup dry white wine 2 tablespoons brandy 3 thyme sprigs 1 ...

After chatting with Heather Vaughan for last week’s Chef Chat, she was kind enough to pass along her recipe for Shrimp Bisque. A rich and creamy base provides the perfect backdrop for a ton of plump ...