1. Make the shrimp stock: Remove the shrimp heads, if necessary. Peel and devein the shrimp and refrigerate the shrimp until needed. Combine the shrimp peels and heads and the reserved onion skin and ...

Getting your Trinity Audio player ready... BATON ROUGE, La. — Gumbo is one of those dishes that everyone has an opinion on. Dark and stewlike is best, says one cook, while another, who may be a close ...

This Cajun seafood gumbo with rice is a rich and flavorful Southern style dish filled with shrimp, sausage, and savory broth.

If you’ve ever been to Louisiana, you know gumbo isn’t just dinner, it’s practically a way of life. When we lived in Houston, any trip to Louisiana had to include a spicy bowl of shrimp and sausage ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make chicken & shrimp gumbo. Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful ...

Start off by placing the gumbo pot on the stove top, turning the fire up to medium-high, and heating the vegetable oil until it begins to sizzle. Then, a little at a time, briskly whisk in the flour ...

Start off by placing the gumbo pot on the stovetop, turning the fire up to medium-high, heating the vegetable oil until it begins to sizzle, and frying down the bacon pieces until they render out all ...

NOTE: Cooking the okra in a microwave helps to remove slime and reduce the total cooking time. In a large microwave safe bowl, combine okra and tomatoes. Tightly wrap bowl with clear plastic wrap.

Sometimes you want something easy to assemble for the football game, and I think these seafood shooters that combine shrimp and rice might be just the thing for those times. You don't have to serve ...

1. Place a heavy Dutch oven over medium-high and add oil. Slowly whisk in flour until there are no lumps. Continue to slowly stir as the flour begin to cook in the oil and the mixture begins to darken ...

It was not so many years ago that Cajuns were not a very popular cultural group. Quite frankly, I don’t think that Cajuns were that bothered by it. They went about their way, staying close to family, ...

Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky as that mucilaginous mother of all stews. Indeed The First ...