Quiche is not passe. It makes for an enjoyable supper, served with a simple tossed green salad and a glass or two of chilled, crisp white wine. Makes 4 servings Pastry 2 cups minus 2 tablespoons ...

There’s a reason that every boulangerie in France displays golden-crusted, custardy quiches, individual or full size, accented with bacon, leeks, ham, onions, even shrimp or crab. They taste good, and ...

Shrimp and Spinach Frittata is a deliciously simple recipe for breakfast, brunch or even a weeknight supper. Suggestions for ...

Press and par bake puff pasty in muffin pans in oven preheated to 375*F for approximately 5-8 minutes. Sauté shallots & spring onions with butter until translucent. Deglaze w the sherry. Add the ...

This is a tasty brunch or luncheon dish. It has a great combination of flavors. Ham, chicken or turkey can be substituted for the shrimp. I often make one ham quiche and one shrimp quiche to keep my ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Preheat oven to 400 degrees. Spray an eight-cup-muffin tin with non-stick spray. Combine eggs, bacon, feta cheese, chopped green onion, salt, and pepper in a medium-sized bowl. Whisk to combine. Open ...

From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. Serves 8 Swap the shrimp and crab for 200g small cooked prawns, if you prefer.

This recipe is from Marcelle's mother's collection.Makes 4 to 6 servings PASTRY 2 cups minus 2 tablespoons bleached all-purpose flour 2 tablespoons white cornmeal 1/8 teaspoon salt 2/3 cup solid ...