1. In a large tight-mesh strainer, rinse the rice under cold running water until the water runs almost clear. Tap the strainer against the side of the sink to drain out excess water. 2. In a medium ...

If your air fryer — like ours — has been sitting at the back of your pantry collecting dust since the last Super Bowl party you hosted, this recipe is for you. It’s long past time to remind everyone ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

In a small saucepan, bring stock to a boil. Stir in rice. Return to a boil then reduce heat, cover and simmer on low for 15-20 minutes. Remove from the heat. Meanwhile, in a large cast-iron or other ...

Nasi goreng is a famous Indonesian fried rice dish cooked with garlic, chili, and sweet soy sauce. Savory, aromatic, and ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

Pad Thai noodles are a Thai street food classic made with rice noodles, tofu, shrimp, and a tamarind-based sauce. Sweet, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice ...