Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...
Recipe: A hearty apple cabbage slaw with bacon, cheddar, and pecans is something like a chef’s salad
Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...
In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring to a simmer. Return chops to skillet, reduce heat to medium-low and cook ...
The recipe can be adapted to suit your tastes or the contents of your pantry. Sour cream keeps this slaw light and tangy, but if you love mayonnaise you can add more of it and reduce the amount of ...
"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...
Instructions: To peel fresh peaches, make an “x” on the bottom of each peach with a paring knife. Bring a large pot of water to boil. Add 2 to 3 peaches at a time and boil for 30 seconds to 1 minute ...
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