This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

It’s a timely, tasty classic. You might think mixing carrots and raisins sounds odd—but, for this dish, it works. The salad combines shredded carrots, raisins, and a dressing to make a dish that pairs ...

Despite its fancy reputation, most French cooking is shockingly simple, understated even, which is what can make it so difficult to master. Besides butter, there’s nothing much to hide behind, and a ...

Calling all carrot-lovers and carrot haters: this recipe is for you! I used to think carrots tasted like dirt, and now I can't stay away from them. If you are like I was, this Moroccan Carrot Salad ...

Whether it’s a fast-casual lunch option or a charcuterie board smeared with butter, TikTok is the place food trends go to thrive. Sometimes they’re intricate appetizers or hard-to-find packaged snacks ...

It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks -- I was getting in a rut. And with the markets flooded with the ...