Freshen up soup season with this simple, satisfying recipe.

In this episode of In The Kitchen With Matt, I will show you how to make carrot soup in a Vitamix or in a pot on the stovetop ...

Here's the revised video description with all links and related text removed: This Carrot Soup is so full of flavor it may ...

This nourishing soup is creamy, cheap, and endlessly adaptable—and only takes one pot to make.

California Live correspondent Blanche Shaheen learns how to make a vibrant carrot soup with a kick. This gluten-free, no-fuss recipe is hearty and nutritious without using any cream. Want to find the ...

1. In a large soup pot over medium heat, melt the butter. Add the onion and ginger. Cook, stirring often, for 5 minutes, or until the onion softens. Stir in the coriander and cook 1 minute more. 2.

Dearest fine readers of Mirror, Happy New Year! Or is it too late to say that? How is it already the middle of January? With the holidays behind us and an expanse of wintry days ahead, perhaps you’re ...

The orange (but not always) root vegetable is everywhere as a supporting player — crudite platters, mirepoix, pot roast vegetable mix — but rarely the star of the show. And when it is served solo, ...

Jamie and Aaron Russell, co-owners of the Little Hippo and Poor Hendrix, were happy to share this recipe. “It was developed by my husband Aaron who is the chef and our guests tell us it’s a fun and ...

14 ounces extra-firm tofu, cut lengthwise into 3 equal slabs, divided Instructions: Place tofu on paper-towel-lined plate and let drain for 20 minutes, then gently press dry with paper towels.