Make the Best-Ever Vanilla Buttercream Frosting recipe with my chef-tested tips and techniques! * WRITTEN RECIPE HERE: <a ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Our resident baking savant and senior associate food editor Claire Saffitz’s idea of a good time involves whipping up homemade bagels on the fly. There’s no one else we trust more to develop the ...

1. Preheat the oven to 170°C fan (375°F), Gas Mark 5. 2. Blend the beetroot in a food processor with the dates, melted butter ...

Is there a more widely, vocally despised food than the prissy, expensive, full-of-itself gourmet cupcake? Maybe. Maybe liver, or mushy green beans, or rotten bananas. Maybe a second-hand sandwich long ...

Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...