Dreaming of that fluffy, lemony Dutch baby with its custardy center and puffed edges? Don't be intimidated! This recipe requires no skills and can be done in about 10 minutes, prep and cooking time ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

As trees gently release their leaves and pumpkins begin to sprout on your neighbors’ porches as if by magic, it can only mean one thing: It’s time to break out your Dutch oven and dive into ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These Dutch oven one-pot recipes are the easiest ways to ensure that dinner gets on the table with the least effort possible. Dutch ovens are a heavy-duty kitchen favorite, but the Dutch oven one-pot ...

What is your favorite Pennsylvania Dutch recipe? That’s a big question to ask because many of us have favorites we make, steeped in tradition and family memories. Whether it’s recipes highlighting ...

This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...

A Dutch baby is one of those dishes that, after you’ve made it for the first time, you’ll want to prepare again and again. Simply whisk or blend together flour, milk and eggs, then pour it all into a ...

Bruce Wilson of Upper Saucon Township can’t claim Dutch ancestry. He’s Jewish and grew up in Philadelphia. But his wife’s family is rooted in Pennsylvania Dutch culture and heritage and that’s where ...