If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that ...

Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...

A slab pie is just like a regular pie, but made in a baking sheet. (And if you ask us, the crust-to-filling ratio makes it slightly superior.) Want to seem fancy without a ton of effort? Make this ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy custard ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

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There’s something special about the way old-time recipes bring comfort to the kitchen. They remind us of simpler days when ...