A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. The simple and easy-to-make cajun recipe in this video will have you making gumbo like a pro, as it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SHREVEPORT, La. (KTAL/KMSS) – Down in ...

Here are our readers' favorite recipes this month, including creamy cucumber salad, a classic Creole gumbo, steak with spiced ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

1. Bring 2 quarts of water to a boil. 2. Combine gumbo mix with the water, stirring until well-blended. 3. Add chicken and sausage, and return to a boil. 4. Reduce heat and simmer 45 minutes. 5. Serve ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago in ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...