Pasta e fagioli, or "pasta and beans," is a timeless dish in Italian cuisine. This classic pasta e fagioli recipe is an easy, ...

Pasta e fagioli alla veneta, also known as "pasta e fasioi," is an iconic dish from the peasant tradition of northern Italy, rich in flavor, simple and incredibly creamy. Prepared with borlotti beans, ...

I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

Stanley Tucci shared a basic pasta e fagioli recipe he loves making for lunch. Pasta e fagioli, meaning pasta and beans, is a classic Italian comfort food dish. Tucci's recipe uses just pasta, beans, ...

This dish can either be a soup or a pasta. You vary the consistency by adding more or less dried pasta to the soup. Start by adding less so you get an idea of how much liquid it absorbs. If the soup ...

GOLDEN VALLEY, Minn. — Winter and soup go together like... well... a hat and gloves. Sitting down to a big bowl of something hot and hearty can fix almost anything ...

Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn and winter. To make the delicate pasta and beans, you only need one pot as ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta), ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...