Pear butter is the easiest way to make use of a large quantity of ripe or over-ripe pears. Instructions: Stir all the ingredients together in a medium saucepan and bring to a boil over medium-high ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

Preheat oven to 400 degrees. Place pears in a roasting pan skin side down and roast for 20 minutes or until well softened. Remove from the oven and set aside to cool. Scoop the flesh out of the skin ...