Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

In a large skillet, heat oil over medium-high heat. Add beef, and cook, turning once, until browned, 2 to 3 minutes per side. Transfer to a plate. Cover and cook on high for 4 to 5 hours or low for 7 ...

Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and hearty ...

Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...

Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...

Getting a hearty dinner on the table is easy with these slow cooker favorites ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

For richer, thicker, more comforting slow cooker chili, try this simple technique. It's doesn't require any special tricks ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our son hated the baby carrier, slept only on another ...