Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

In this video, a stove is built by stacking stones to smoke meat, enhancing its preservation. Fresh leaves are utilized to ...

There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor can be harmful. “When we’re preparing smoked meats, the smoke itself is one ...

Savor America’s favorite smoked brisket at this Arizona cafeteria-style BBQ joint, famous for bold flavors and classic ...

Bold smoke, tender brisket, and ribs worth the drive prove Colorado barbecue deserves serious respect and serious cravings.