When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Many experienced barbecue cooks will tell you that smoking meat is an art, not a science. Whether you're using a dedicated smoker, a pellet grill, or just looking to transform your charcoal grill into ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...