This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

Smoking brisket creates tender, juicy, flavorful meat, but it takes time to render the fat and break down the tough muscle.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

This Smoked Sirloin Cap Roast, also known as picanha, is seasoned with a simple brisket rub, smoked low and slow, then ...

When we say “Game Day” in the South, we’re either talking about high school Friday night football, which we watch in person, or we’re talking about Saturday SEC college football, which typically means ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. The GE Profile Smart Indoor Smoker ($999) is becoming available now at retailers including Best Buy, Crate & Barrel and ...

Preparing brisket is a labor of love, and it's disheartening when the cook doesn't turn out right. If you're spritzing the meat, avoid this rookie mistake.