Note: You can make your own lavender powder by whizzing dried lavender buds in a spice grinder. 1 small to medium butternut squash 6 fire-roasted piquillo peppers 2 ounces white cheddar cheese 2 ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Baguette, sliced into rounds, brushed with olive oil, seasoned with kosher salt, baked at 400 degrees until lightly browned. Let cool. In a blender put the roasted peppers, tomato, nuts, 2 of the soft ...

La Grande Boucherie will be participating in Restaurant Week, offering three different menus for brunch ($30), lunch ($30) and dinner ($45). The team will be serving up a plethora of French classics ...

Yield: >40 or 50 appetizers. 8 ounces fresh goat cheese, at room >temperature> 8 ounces light cream cheese, at room >temperature (see note)> 1/4 cup olive oil> 1/4 teaspoon salt> 1/4 teaspoon ground ...

A Frittata is an Italian egg-based dish similar to an omelette, typically cooked in a frying pan. This recipe features goat cheese, smoked ham, and leek, creating a deliciously creamy and healthy meal ...

This tasty dip is inspired by Griffin Bufkin’s smoked fish dips at Southern Soul Barbeque on St. Simons Island in Georgia. Smoked fish dip is much-loved throughout the Gulf states, including on the ...