This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams you will ever eat! Ingredients • 7 to 9 ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Heat oven to 325F. Slice each demi baguette to make sandwich tops and bottoms. Place the demi baguette pieces open-faced on a baking sheet. Layer the ham slices evenly on the bottom halves of the ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

For many people, a huge shortcut to holiday eating is letting the Honey Baked Ham Co. do most of the work. The Georgia-based company, which was founded more than 40 years ago, has about 500 stores ...

1 7-to-9 pound bone-in skinless smoked ham Instructions: Heat oven to 325 degrees. Use a sharp knife to score the fat of the ham, running diagonally to create a diamond pattern. Each cut should be ...

My favorite part of the Easter holiday, besides watching my young daughter scampering around Holly Park with hordes of other Bernal Heights kids searching for eggs, is Easter dinner. For me, Easter is ...

Ham. It's the traditional centerpiece of many-a-Christmas dinners. And without a good ham, the entire meal could suffer. But rest assured, Chef Alastair Mclean of Pantry Restaurant at The VERVE Crowne ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...