It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

1 scant cup all-purpose flour 1/2 teaspoon salt1 teaspoon baking soda 1/2 cup plain nonfat yogurt1 tablespoon, prepared liquid Butter Buds, butter substitute (may be omitted) 1/2 cup, firmly packed, ...

Bake irresistible fall cookies bursting with autumn spices and enjoy them warm, straight from the pan, just like a true ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Experience the magic of homemade fall cookies with recipes that bring warm spices and seasonal flair, making store-bought ...

Thursday is National Oatmeal Cookie Day. Of course, the oatmeal raisin cookie has been around for ever, but it's not everyone's favorite. A lot of people have been trying Doubletree's signature ...

1. Preheat the oven to 350°F. 2. Combine the flour, baking soda, salt, cinnamon, and cloves in a medium bowl. 3. Place the melted butter and sugars in a large bowl and beat together with an electric ...

It’s not easy to make something as humble as an oatmeal raisin cookie exceptional, but Arezou Appel, the founder and baker of Zooies Cookies, has managed to create the perfect one with a light ...

Once you try Food Network star Valerie Bertinelli’s soft, chewy, and indulgently creamy Oatmeal Raisin Walnut Cookie Sandwiches, you won’t go back to those other store-bought sandwich cookies. They’re ...

While some kids sulked at the sight of an oatmeal cookie in their lunchbox, I rejoiced. I love the chewiness that oats add to a cookie, and can’t get enough of it. Oatmeal cookies are comforting, ...