It all starts with the pie pan. Choose a glass pie plate or metal pie plate with a dull finish (vintage pie pans are a great option). Glass heats up gradually and allows your crust to bake evenly.

We may receive a commission on purchases made from links. The ideal pie is flaky on the outside and juicy on the inside, but you don't want the crust and fillings to mix so much that it creates that ...

Pies are a perennial kind of dish. Whether it's the heart of summer or frosty fall, pies are welcome for any reason in any season. Besides not containing enough filling, a pie's biggest downfall can ...

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

Every time I bake a pie, the bottom crust does not get done. Do you have any tips or suggestions? There are a few strategies that will help create a crisp bottom for single- and double-crust pies.