There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

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Divide soup among bowls. Top with parsley and more pepper. Make Ahead: Soup (without noodles) can be made 5 days ahead. Store ...

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

That bag of dumplings in your freezer has found its calling. By The New York Times Cooking We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

There's nothing like a warming bowl of soup when you want to have a cozy, winter night in. Our favorites are hearty enough to be a full meal. You can dress up thick, potato soup the same way you would ...

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Stir in all dried seasonings, salt, and pepper. Add diced tomatoes, marinara sauce, broth, and balsamic vinegar. Break ...