Starter care basics: Feed your sourdough starter regularly, adjusting frequency based on how often you bake, to keep it strong and active for the best bread rise. Fermentation focus: Bulk fermentation ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Home cooks can now achieve sourdough-style pizza crust in just 24 hours by using brewing yeast instead of a traditional starter. The ingredient, typically used in beer-making, imparts complex flavors ...

Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based ...

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...

Interest in gluten-free and dairy-free baking has grown rapidly in the past several years, driven by rising awareness of ...