Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives you precise, consistent, juicy results with little to no gradient in the doneness of the ...

Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. You’ve heard of sous vide chicken ...

Most sous-vide meat recipes follow a pretty standard format: Put your meat in a plastic bag, place the bag in a water bath set to your desired temperature, cook the meat for about an hour, then finish ...

Sous vide (soo veed) has been the secret of professional chefs for years as it allows them to cook amazing dishes consistently in a simple, stress-free way. It involves submerging vacuum-sealed bags ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, top chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) thing you want me to with my immersion circulator. This week’s chosen topic (as put ...

I tried using a sous-vide method for juicier, better chicken at home. The technique is super easy, basically just throwing things in a bag and placing it in water. I'd make a few adjustments next time ...

If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives ...