Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that’s probably because poaching is a relatively imprecise cooking method. If your poaching water’s ...

You have an Instant Pot, a slow cooker, a Vitamix…do you really need to invest in another kitchen appliance? Well, no. But hear us out: The sous vide is affordable, it doesn’t take up space on the ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few years ago, you can make any sous vide recipe with a cook time of around an ...

Over the past few years, I've become acutely aware of a couple of very different styles and methods of cooking, each with its own cult-like following. Over the past few years, I’ve become acutely ...

If roasting, sauteing, or even microwaving your dinner has you down, it's time to try sous vide. A method employed by triple Michelin star chefs, as well as airlines doling out in-flight meals, sous ...

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that’s probably because poaching is a relatively imprecise cooking method. If your poaching water’s ...