French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Sous vide steaks, on the other hand, can be held for several hours before you finish them by searing and serving, which means that your steaks are ready when you and your guests are. Finally, sous ...

Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives you precise, consistent, juicy results with little to no gradient in the doneness of the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few years ago, you can make any sous vide recipe with a cook time of around an ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

It's not your average cooking. Wednesday Angie Horkan with the Wisconsin Beef Council introduced us to Sous vide cooking. Sous vide low temperature long time cooking, is a method of cooking in which ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sous vide machines first gained popularity among professional restaurant chefs thanks to their precise, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Tis the season to be shopping! Welcome to Eater’s 2010 Gift Guide Advent Calendar, where everyday we’ll be ...