Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

PLACE 2 CHOPS IN EACH SOUS VIDE BAG. DIVIDE SALT, PEPPER, SHALLOT, AND THYME AND ADD TO EACH BAG. VACUUM SEAL BAGS. SET SOUS VIDE TO 140 DEGREES AND COOK FOR 1-3 HOURS. AT 1 HOUR THEY ARE COOKED AND ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you’re looking to pick ...

Due to the popularity of a certain sock puppet in the 80s, lamb chops seem to be the cut of young sheep that gets the most play. Lamb steaks, however, are definitely worth your time and, when cooked ...

One of the best ways to ensure pork chops don't come out dry and leathery is to use the sous vide method of cooking. It guarantees the pork will come out juicy and tender. These pork chops are ...