You have an Instant Pot, a slow cooker, a Vitamix…do you really need to invest in another kitchen appliance? Well, no. But hear us out: The sous vide is affordable, it doesn’t take up space on the ...

I program the majority of my meal prep with my phone now, usually from the comfort of the couch. With the tap of a button, I can cook the juiciest boneless skinless chicken breasts I’ve ever tasted, a ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s something undeniably adult about opening ...

Chef Jerson Ferns simmers water on an induction cooker, puts on a lid and inserts a digital thermometer at 65 degrees from the side. "That's our desi sous vide set-up," he grins. Next, he places four ...

Hello, food-loving friends, and welcome back to a very tender installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator (most of the time).

Panera Bread is upping its chicken game. The fast-casual restaurant chain is rolling out a new pair of poultry sandwiches on March 30, Panera announced Tuesday. Called Chef’s Chicken Sandwiches, the ...

Of all the common parts of a chicken, the thigh ought to be MVP. With more pockets of fat and collagen than breasts, thighs contain great potential for flavor. We found cooking thighs at a higher ...