If you are a biryani enthusiast preparing for a festival or dinner party. Biryani is a celebration on a plate. This single-pot dish is immensely popular globally for its utterly delicious flavour and ...

Tomato rasam is a tangy and flavourful South Indian dish. It is a perfect balance of sweet and spicy flavours. Tap to read the recipe. 3-4 medium tomatoes, half a cup of toor dal, 2-3 cups of water, ...

The collaborative dinner series is put together by seven Southern chefs of Indian and Sri Lankan descent. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...

Introduction to Sambar Sambar is a beloved dish from South India, commonly paired with various foods like idlis, dosas, vadas ...

Life often leaves us with little time to prepare elaborate meals, especially on hectic weeknights. Yet, skipping dinner or resorting to unhealthy fast food is not ideal. Indian cuisine, renowned for ...

Explore South Indian rice dishes beyond the usual dinner fare, offering healthy and flavorful alternatives. Lemon Rice provides a tangy and refreshing option, while Tamarind Rice delivers a spicy and ...

Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

When we think of South Indian snacks, classics like medu vada, murukku and banana chips instantly come to mind. But beyond these popular favourites lies a world of lesser-known delights waiting to be ...

On the eve of Martin Luther King Jr. Day, Southern Foodways Alliance director John T. Edge kicked off the “Brown in the South” benefit dinner at Chai Pani, hosting in front of a sold-out crowd the ...