Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the quiche. This version of quiche features one of our favorite Southern ...

Southern BBQ Shrimp and Cheese Grits is the third installment in my Simple Summer Supper series. One taste of this divine combination of creamy Parmesan cheese grits and succulent, briny, Gulf shrimp ...

Make-Ahead Sausage and Grits Casserole is a delicious, very Southern entrée full of cheesy grits, eggs, milk and spicy and savory pork sausage. This versatile, hearty, make-ahead grits casserole is ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

My Sunday school class ate at the Southern Fusion Dining in Locust Grove. There were 18 of us and everybody I talked to said it was some of the best food they had ever eaten. Plus the service was ...

I love cultivating my community through food, recipes and food-related events. When I was growing up, my grandma was always inviting people over to eat. We would say that her house had a revolving ...

My Sunday school class ate at the Southern Fusion Dining in Locust Grove. There were 18 of us and everybody I talked to said it was some of the best food they had ever eaten. Plus the service was ...