Southern Pecan Praline Cake is about as Southern as you can get, and if you like pecans and pralines you will love this easy-to-make, decadent and delicious cake. I am making this scrumptious cake for ...

Divinity, dubbed “the Southern Candy,” was thought to have originated in the South in the early 1900s. This pillowy mound of confection is still a favorite at candy stores and in the Southern cook’s ...

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...

A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty. By Lisa Donovan The drive from Nashville to New Orleans is 533 miles. After ...

I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

Some things are just typically Southern, like grits, sweet iced tea and pecans. But while the official nut of the South is especially popular during the winter holidays, it’s not really a nut at all.