Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

Nissin Foods has launched a new hot and spicy ramen have chili flakes infused in the noodles. Hot & Spicy Fire Wok packets, a square ramen that features the spicy noodles, are available in two flavors ...

Toyo Ramen introduces authentic Japanese ramen, donburi and street snacks to Ankeny.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. When Momofuku Noodle Bar debuted in 2004, it broke new ground. Not only did ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The ramen rage has come a long way since the instant cup version hit America’s grocery shelves in the 1970s, and eateries geared toward this slurp-a-licious Japanese comfort food are becoming a ...

Chai Ploentham is no stranger to the challenges of the restaurant industry. He’s operated sushi restaurant Blue Ocean in University City for 12 years and purchased Zenwich, a sandwich shop based in ...