This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded restaurants as Chez Panisse in Berkeley and Café Escalera in Santa Fe. He has ...

DAYTON, Ohio (WDTN)— Mother’s Day is just around the corner and Oakwood’s Spicy Olive has you covered! Owner Melanie Cedargren joined Living Dayton featuring her new flavors of the month plus easy ...

CINCINNATI (WXIX) -A local olive oil shop is giving a delightful flank steak with a smoky, smooth twist. Here is how to make The Spicy’s Olive’s best flank steak. Score the steak lightly in a diagonal ...

DAYTON, Ohio (WDTN) – If you’re looking for a fresh, festive salad for Christmas, this one checks all the boxes. Owner of The Spicy Olive, Melanie Cedargren joined the Living Dayton Kitchen to make ...

CINCINNATI (WXIX) -Indulge in a burst of flavor with this delightful recipe by The Spicy Olive. Here is how to make their macerated berries. Sliced berries lengthwise into very thin slices. Add equal ...

Salty cured black olives, spicy chile flakes and bitter radicchio leaves, which bake up crispy, combine to make the perfect foil for rich salmon. Heat the oven to 325 degrees. Place the salmon in a ...

Southwest Ohio-based specialty-foods company relocates its Austin Landing store to Far Hills Avenue The Shops of Oakwood has an intriguing new option to explore. The Spicy Olive, a southwest ...