A pot of hot soup is a sustaining pillar of my home cooking most of the year. Having a batch of it in my refrigerator, ready to be rewarmed as a meal in a bowl or a snack in a mug, provides not only a ...

Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome change — especially on a holiday where pasta is strictly forbidden. Matzah ...

Who says lasagna always has to be made with ground meat? Try our spinach and mushroom lasagna with creamy béchamel sauce.

This Spinach and Broccoli Lasagna is a creamy, cheesy, and satisfying twist on classic lasagna — no meat required! It’s the perfect comfort food for Meatless Monday or any night you want a hearty, ...

Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add sausage and ...

It’s time to cozy up your kitchen with a warm dish of lasagna. Whether you’re looking for a comforting weeknight dinner or a show-stopping dish for your next gathering, these fall lasagna recipes are ...

Success! The spinach lasagna cut nicely and moved to the plate intact. It had the same great taste MT’s recipe always provides, but without the apology-evoking presentation, The ingredients for ...

When I flipped open the cookbook “One Pan, One Meal” (Hamlyn, November 2021), the first thing I read were several bold sentences in the introduction. Elena Silcock wrote: “I don’t want to have to wash ...

Some recipes take a little more time to make but are so worth the effort—like lasagna. This versatile Italian dish can be labor-intensive, but the prep is worth it for the delicious final product. (It ...