Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. They can support blood sugar management ...

There's mounting evidence that artificial sweeteners may be linked to heart disease and other possible health risks. Scientists say the findings are far from definitive, however, with some leading ...

Artificial sweeteners cognitive decline research: a Brazilian study of 12,772 adults found diet-soda-level intake was linked ...

A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

Let’s be real – we’ve all grabbed that sugar-free cookie or zero-calorie drink thinking we’re making a healthier choice. But what if that sweetener you’ve been using to be “healthy” isn’t actually ...

Share on Pinterest A recent study presents evidence to suggest the common artificial sweetener erythritol may increase the risk of blood clots. Mario Guti/Getty Images A recent study found a ...

Sugar-free food and drinks may not be a healthier choice after all. Used since the 1990s in everyday products from gum and candy to cookies and diet sodas, the artificial sweetener erythritol has 70 ...

The latest "villain" in the never-ending war against sugar substitutes is erythritol, a sugar alcohol. Is this a sugar? An alcohol? Steve and Irving, our miserable hosts of The Dreaded Chemistry ...