A Taiwanese restaurant in California recently pulled one of its signature dishes after complaints about odor. Golden Leaf, a restaurant in San Gabriel in Los Angeles County, has taken stinky tofu off ...

“Your food stinks!” is not an insult to this cook. The “Taiwanese Night Market” returns to Williamsburg for a third year on April 25, and one vendor plans on making its presence known with a dish that ...

In my years as the Bay Area’s most dedicated stinky tofu evangelist, I have preached the pungent virtues of fermented bean curd to anyone who would listen — in blog posts and glossy magazine features, ...

If tofu is the Chinese equivalent of cheese, stinky tofu is the Chinese equivalent of a washed-rind or blue cheese. It’s made by aging tofu in a pungent brine, and it’s especially popular in Taiwan.

For Zhao Baoxian, the day starts at four in the morning in his workshop, where the 55-year-old picks up the large blocks of tofu, or bean curd, that have spent days marinating in his secret recipe and ...

TAIPEI (Reuters) - The smellier, the better. That's the rule in Taiwan for stinky tofu, a popular fermented snack that assaults the nose but pleases the palate. The scent, a cross between burning ...