The crunch of roasted sunflower seeds can easily replace nuts in recipes and shouldn’t be overlooked. Try them in place of peanuts in Thai recipes. Or sprinkle them over pasta as a garnish. Crush them ...

Sunflower seed pudding is a simple dessert made with seeds, milk, and natural sweeteners, offering a light, nutritious, and ...

Sunflower seeds are more often than not an absent-minded snack, a relic of crunchy granola days. But they could be so much more! When smashed open, turns out that they carry all the same creamy ...

This vibrant eggplant dish layers sweet heat and smoky depth with bright herbs and a savory crunch. It’s perfect as a summer side or a plant-based main. This sweet, salty, spicy eggplant is one ...

The bright petals of sunflowers are an iconic symbol of summer, and it's just an added bonus that these big, cheerful blooms produce the ultimate snack—sunflower seeds. Fun fact: Sunflower seeds are ...

Georgeanne Brennan is a James Beard award-winning cookbook author whose most recent book with coauthor Barbara Bryant, “Pistachio,” explores a world’s worth of uses for the fabulous green nut. She is ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Add Yahoo as a preferred source to see more of our stories on Google. Someone holding a jar full of sunflower seeds - Fcafotodigital/Getty Images Crunchy, salty, and sometimes even flavored, sunflower ...