– Always try to eat at the sushi bar, not only for the conviviality, but for the pleasure of watching the sushi chef work a true art form. – Beware if the fish, seafood and other ingredients are not ...

Rice is the most basic element of any kind of sushi. It's best to use sushi rice - a short-grain rice - that is specially designed to give it a dense sticky texture and starch to make it able to hold ...

The Tokyo fish market is a feast for the eyes as well as the stomach. The largest of its kind in the world, it carries more than 400 different varieties of seafood, fish and shellfish. Nestled along ...

Japanese food is becoming more and more common outside of Japan. In fact, many people enjoy it because of the use of fresh fish and lots of vegetables. Those who get the craving have also discovered ...

Japanese cuisine has soared in popularity in India, with dishes like sushi, tempura and ramen becoming favourites even in non-Japanese restaurants. Among these, the demand for sushi has skyrocketed.

Andy Zheng is one of the calmest, most patient men I have met. A sushi chef for 10 years, and with Wasabi for six of those, he not only trains chefs for the restaurant group (which includes Wakame in ...

I got such an enthusiastic greeting when I first walked into Sushi Garden -- one of the few sushi spots south of Dimond Boulevard -- that I was a little embarrassed. A smiling hostess, a sushi chef ...

What makes a great sushi roll? It starts with perfectly cooked rice! Come and learn the sushi basics — from essential rice cooking techniques to creating beautiful and delicious vegetable and salmon ...