Let's face it. We're busy these days. We want quick easy meals. The fewer the ingredients the better. With that in mind, a recipe in the 1974 Duluth News Tribune cookbook caught our eye. We felt ...

Whether topped with sweet maple syrup or spread with jam and rolled up, Julie McCall's Swedish pancakes are thin, light and delicious. "Everyone loves these," said Julie, plucking a warm, freshly made ...

When globally-paletted foodies think of the Swedish food scene, they might imagine a Midsummer spread with gravlax, pickled herring, and Scandinavian potato dishes. But our minds are on the breakfast ...