On holidays and many Sundays, the family would gather in my grandmother’s apartment for dinner. There were too many of us to fit in her small dining room, so an assemblage of tables of varying heights ...

Today I'm testing two vintage recipes: Frankaroni (a macaroni hot dog loaf) and a sweet noodle pudding from the 1950s. Things get messy, nostalgic, and surprisingly tasty — despite some major oven ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Noodle kugel is a taste of my New Jersey youth. Making the rich, raisin-studded noodle pudding sends me back to those afternoons when my best friend Sarah Kanengizer and her grandmother baked kugel ...

Some foods aren't meant be eaten together. But in Taiwan, that rule doesn't necessarily apply. The latest craze to sweep the island involves adding sweet caramel flan, or pudding, to pork or other ...