Blair Swiler basically dropped dead on the putting green of a public golf course in Minnesota seven years ago. An executive chef by trade, Swiler says he counts his lucky stars that he survived the ...

While working as golf caddies, Dennis Riedel and Blair Swiler would snack on beef jerky that Swiler made from scratch in his Florida kitchen. The friends turned the hobby into a business, and their ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. When Blair Swiler quit his 25-year career as ...

Most golf careers start out going in the same direction – with eager, talented young men and women headed down the path toward becoming a touring pro. But the game is overflowing with would-be touring ...

When Blair Swiler quit his 25-year career as a chef for health reasons, he couldn’t bring himself to leave the kitchen altogether. He started making jerky to take to a golf club in Naples, Florida, ...

When Blair Swiler quit his 25-year career as a chef for health reasons, he couldn't bring himself to leave the kitchen altogether. When Blair Swiler quit his 25-year career as a chef for health ...