Makes 6 to 8 servings. Recipe is by Teresa B. Day. 1 onion, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1 tablespoon chili powder 1 teaspoon granulated ...

Most tamale pies consist of a flavorful ground beef base and a cornbread topping, but I decided to go a different route. I layered ground beef and cheese on top of an enchilada sauce-smothered ...

This tiny Mexican bakeshop in Arizona serves rich, handmade tamales locals swear are the best you’ll ever taste.

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