2. To make the cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda and salt. 3. In a large bowl, using an electric mixer, beat butter and sugar on ...

Note: The cake and curd can be made a day ahead. Cake: 3 ounces (6 tablespoons) unsalted butter, softened 1 1/2 cups sugar Finely chopped or grated zest from 2 Meyer lemons and 2 tangerines 2 1/4 cups ...

The sign said, “Paula Deen Tangerine Cake.” I’ll be having that I muttered to myself as we walked into the Channel Marker Restaurant in South Carolina a couple weeks back. Vacation time is so ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

1. Preheat oven to 350 degrees. Butter and line three 9-inch cake pans with parchment paper. 2. Using an electric mixer, cream together the butter, sugar, lemon and tangerine zests until smooth. 3.

And it’s commonplace in other parts of the world: In Oaxaca and Mexico City, orange and lemon cakes with a simple, light glaze make frequent cameos at cafés. So it’s no surprise that this cake with a ...