In this edition of The Morning Advertiser's (MA) Dish Deconstructed series, The Pig's Head pub in south-west London reveals how to make its Tarka Dal hummus with home grown vegetable crudités.
I’m the youngest of four children. Growing up, my family of six was definitely on a tight budget, especially when I was younger. Luckily my father, the main cook, was wildly creative and willing to ...
Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. AT AGE 9 Cheetie ...
In this Telegraph video series, food writer and 5:2 advocate Kate Harrison shares eight of her favourite low-calorie recipes to help you kick off a healthy 2017. In the video above, Kate demonstrates ...
What if you met someone who’d never heard of, say, french fries? Or salad? Or... gulp, pizza? Can you imagine? Well, that might be just the reaction you’d get from the nearly 2 billion residents of ...
In Naina Kansal's family home back in India, the dish dal tarka is on the menu nearly every night. Not only is it her dad's favourite meal, it's healthy. And, Kansal adds, "I think everyone preferred ...
Food is usually my first medicinal port of call. I crave the blood-thumping heat that ginger, chilli and garlic can offer when my body feels like a rusted combine harvester. OK, so dal won't cure ...
Prime Minister Narendra Modi’s vegetarian tastes were well catered for at Chequers, the British Prime Minister’s country residence in Buckinghamshire, where he was served dishes like Mushroom Pulao ...
Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...
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